EAT · NAMPO · BUSAN

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Wonjo Seomyeon Sogalbisal Nampo

Hanwoo galbisal barbecue

A Nampo branch serving Hanwoo galbisal aged with Changnyeong garlic in raw, soy-marinated and spicy preparations. Full and half pans are documented, and Naver booking starts with parties of four.

The yellow storefront with a sign reading “Seomyeon Sogalbisal Nampo Branch.”
Photo source: 원조서면소갈비살 남포점 ↗
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Best forTravelers interested in Hanwoo galbisal barbecue
AreaBupyeong-dong 2-ga
PriceAbout ₩20,000–40,000 per person
Booking information

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Quick answer

A Nampo branch serving Hanwoo galbisal aged with Changnyeong garlic in raw, soy-marinated and spicy preparations. Full and half pans are documented, and Naver booking starts with parties of four.

Best for

Travelers interested in Hanwoo galbisal barbecue

Why this place?

01

Hours and closing days

Monday 15:00–01:00 the next day; Tuesday–Saturday 13:00–01:00 the next day; Sunday 13:00–02:00 the next day. There is no break; the operator recommends ordering one hour before closing.

02

Menu

Garlic-aged raw Hanwoo galbisal is KRW 35,000 per 400 g pan; soy and spicy versions are KRW 37,000 per 500 g pan. Raw-and-spicy and raw-and-soy 450 g pans are KRW 36,000; soy-and-spicy is KRW 37,000. Half pans cost KRW 17,500–18,500.

03

Facilities and parking

The operator documents four floor-seated room sections and group seating for 4–16 guests, Wi-Fi, separate men's and women's restrooms, credit/debit-card payment and no dedicated parking.

What to choose

  • Garlic-aged raw Hanwoo galbisal is KRW 35,000 per 400 g pan; soy and spicy versions are KRW 37,000 per 500 g pan.
  • Raw-and-spicy and raw-and-soy 450 g pans are KRW 36,000; soy-and-spicy is KRW 37,000.
  • Half pans cost KRW 17,500–18,500.
Before you go
  • Recheck current prices and menu before making a special trip.
  • Travel times around Bupyeong-dong 2-ga can change with traffic and crowds.
  • Monday 15:00–01:00 the next day; Tuesday–Saturday 13:00–01:00 the next day; Sunday 13:00–02:00 the next day. There is no break; the operator recommends ordering one hour before closing.

Frequently asked questions

What are the hours and closing days?

Monday 15:00–01:00 the next day; Tuesday–Saturday 13:00–01:00 the next day; Sunday 13:00–02:00 the next day. There is no break; the operator recommends ordering one hour before closing.

What is on the menu?

Garlic-aged raw Hanwoo galbisal is KRW 35,000 per 400 g pan; soy and spicy versions are KRW 37,000 per 500 g pan. Raw-and-spicy and raw-and-soy 450 g pans are KRW 36,000; soy-and-spicy is KRW 37,000. Half pans cost KRW 17,500–18,500.

What facilities and parking are available?

The operator documents four floor-seated room sections and group seating for 4–16 guests, Wi-Fi, separate men's and women's restrooms, credit/debit-card payment and no dedicated parking.

How can I book?

Naver booking is offered for parties of at least four. Parties of 21 or more are asked to call the restaurant in advance.

Editorial policy

Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.

NAMPO · BUSAN

Find your way

1F, 29 Junggu-ro 23-beon-gil, Jung-gu, Busan (Bupyeong-dong 2-ga)

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LAST VERIFIED · 2026-09-28

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