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A Nampo-dong restaurant serving wandang—thin wrappers filled with finely chopped vegetables and meat in anchovy broth. It is documented as open daily until 20:00, with last orders at 19:30.
Best for
Why this place?
Hours and closing days
Open daily 10:30–20:00; last order 19:30. Visit Busan lists no regular closing day.
Menu
Wandang consists of finely chopped vegetables and meat in a very thin wrapper, served with anchovy broth. Documented choices include wandang, wandang noodles, wandang udon, shrimp wandang noodles, beef rice bowls, buckwheat noodles, gimbap and tofu-skin sushi. Current prices are omitted because checked listings conflict.
Facilities and parking
Visit Busan documents a small room where visitors can watch wandang being made by hand.
What to choose
- Wandang consists of finely chopped vegetables and meat in a very thin wrapper, served with anchovy broth.
- Documented choices include wandang, wandang noodles, wandang udon, shrimp wandang noodles, beef rice bowls, buckwheat noodles, gimbap and tofu-skin sushi.
- Current prices are omitted because checked listings conflict.
- Recheck current prices and menu before making a special trip.
- Travel times around Nampo-dong 3-ga can change with traffic and crowds.
- Open daily 10:30–20:00; last order 19:30. Visit Busan lists no regular closing day.
Frequently asked questions
What are the hours and closing days?
Open daily 10:30–20:00; last order 19:30. Visit Busan lists no regular closing day.
What is on the menu?
Wandang consists of finely chopped vegetables and meat in a very thin wrapper, served with anchovy broth. Documented choices include wandang, wandang noodles, wandang udon, shrimp wandang noodles, beef rice bowls, buckwheat noodles, gimbap and tofu-skin sushi. Current prices are omitted because checked listings conflict.
What facilities and parking are available?
Visit Busan documents a small room where visitors can watch wandang being made by hand.
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