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A Namcheon-dong restaurant whose documented representative dish is a 200 g serving of Eonyang-style bulgogi made with Korean female cattle. Busan's official tourism page records more than 30 years of history and the use of produce cultivated by the restaurant.
Best for
Why this place?
Hours and closing days
The official tourism listing states 11:00–21:30 daily and open year-round. It does not state a last-order time.
Menu
The documented representative dish is a 200 g serving of Eonyang-style bulgogi made with Korean female cattle. Current prices are omitted because live public listings disagree.
Facilities and parking
Visit Busan marks facilities usable by disabled visitors and accessible parking, but does not describe the equipment or a complete step-free route.
What to choose
- The documented representative dish is a 200 g serving of Eonyang-style bulgogi made with Korean female cattle.
- Current prices are omitted because live public listings disagree.
- Recheck current prices and menu before making a special trip.
- Travel times around Namcheon-dong can change with traffic and crowds.
- The official tourism listing states 11:00–21:30 daily and open year-round. It does not state a last-order time.
Frequently asked questions
What are the hours and closing days?
The official tourism listing states 11:00–21:30 daily and open year-round. It does not state a last-order time.
What is on the menu?
The documented representative dish is a 200 g serving of Eonyang-style bulgogi made with Korean female cattle. Current prices are omitted because live public listings disagree.
What facilities and parking are available?
Visit Busan marks facilities usable by disabled visitors and accessible parking, but does not describe the equipment or a complete step-free route.
Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.